Organic Naivedyam to Govinda - TTD Chairman

Tirumala, 1 May 2021: TTD has commenced preparation of Srivari Naivedyam from organic products like rice vegetables, jaggery, desi cow ghee and pulses, says TTD Chairman Sri YV Subba Reddy on Saturday.


Speaking to media later the TTD chairman said TTD had revived the 100-year-old practice and glory of the Srivari temple of preparing Srivari naivedyam with organic farm produces on Saturday.


He said devotees who tasted the Anna Prasadam today appreciated the change in the rich taste and TTD has resolved to continue the use of organic farm products on a permanent basis in preparations of Srivari Anna Prasadams.


He said similarly Organic Bengal gram and jaggery were used today in the TTD potu (Srivari kitchen) to prepare Srivari Laddu naivedyam.


He said officials were directed to interact with farmers practising organic farming in the country and to procure organic products directly from them.


TTD Additional EO Sri AV Dharma Reddy and TTD Board members Sri Shiva Kumar, Sri Shekar Reddy and Dr Nishita were present.

No comments :
Write comments