The devotees who are coming for darshan of Sri Venkateswara Swamy from across the world should be served with more tastier and hygienic food, said TTD EO Dr KS Jawahar Reddy.
Reviewing with Annaprasadam officials along with Additional EO Sri AV Dharma Reddy on Annaprasadam Trust activities at Annamaiah Bhavan in Tirumala, the EO directed the officials concerned to prepare a different menu on each day of the week for devotees.
During the meeting the EO said, as we are now receiving almost 14 varieties of vegetables in the form of donations from various vegetable donors, we can plan a different menu on each day and serve it to pilgrims. Negotiate with the donors and ensure that different menus are served to pilgrims on each day in a tastier and hygienic way, the EO maintained.
He also instructed to chalk out plans to increase the number of donors contributing for a day breakfast or a meal by enhancing publicity on the same which was introduced by TTD in Annaprasadam Trust a couple of years ago.
The EO directed the officials concerned to negotiate with hoteliers with a philanthropic blend of mind to set up hotels for serving snacks and beverages at all the Rest Houses in Tirumala on a cost to cost basis.
Later the EO also reviewed various darshan entry points including Supatham, Rs.300 tickets, Arjitha Seva tickets etc.
CVSO Sri Gopinath Jatti, CE Sri Nageswara Rao, GM Sri Sesha Reddy, DyEOs Sri Ramesh Babu, Sri Harindranath, VGO Sri Bali Reddy and others were also present.
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